The bouquet is filled with aromas of key lime zest, orange blossom and pineapple. Tropical, citrus and stone fruits balance with the bright acidity on the palate, with flavors of passion fruit, lemon curd, and apricot.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.