Wine
Tasting Notes
There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and blackberry on the nose, with dried savory herbs and hints of vanilla. Long, fruit-driven finish with ample round tannins. Suggested Food Pairings: Pair with grilled steak, lamb, or pork and other robust, hearty dishes. 92% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec Alcohol 14.13%