88 PTS ROBERT PARKER, JR. The '07 Grayson Cellars Chardonnay exhibits elegant pear and lemon blossom characteristics, medium body, good acidity, a hint of wood, and an attractive finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.