88 PTS ROBERT PARKER, JR. The '07 Grayson Cellars Chardonnay exhibits elegant pear and lemon blossom characteristics, medium body, good acidity, a hint of wood, and an attractive finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.