Greasy Fingers Big Buttery Chardonnay

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's creamy texture complements the cheese in the bites.