86 PTS WINE SPECTATOR. The '05 Green Point Victoria Chardonnay is light and tangy, with a sharp lime note weaving through the modest apple and spice flavors; drink through 2009.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.