Organically grown fruit produces a round, complex chardonnay showing pear & apple flavors. Nuances of spice & toast add depth. Silky texture & a long finish to savor, too!
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.