Organically grown fruit produces a round, complex chardonnay showing pear & apple flavors. Nuances of spice & toast add depth. Silky texture & a long finish to savor, too!
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.