90 PTS WILFRED WONG. A bright and finely designed rendition of the varietal, the '04 Green & Red Sauvignon Blanc exhibits superb personality that stays long and fine on the palate.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.