<p>East of Washington's majestic Cascade Mountains, the Columbia Valley is producing some of North America's most exciting wines. The region is endlessly sunny and dry yet surrounded by abundant rivers. Greenwing Cabernet captures the essence of this wild place with soaring flavors of black plum and Bing cherry. Discover Greenwing and discover another state of Cabernet.</p>
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.