<p>East of Washington's majestic Cascade Mountains, the Columbia Valley is producing some of North America's most exciting wines. The region is endlessly sunny and dry yet surrounded by abundant rivers. Greenwing Cabernet captures the essence of this wild place with soaring flavors of black plum and Bing cherry. Discover Greenwing and discover another state of Cabernet.</p>
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.