Full bodied, rich toasty oak with hints of butter cream and vanilla. Deep pear and apple flavors with a touch of spice on the finish. Great Wine.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.