86 PTS WILFRED WONG. Nicely built, the weighty '06 Greenwood Ridge Vyds Sauvignon Blanc bring an appealing note of fragrance to the fore; ripe and lasting on the palate; delivers in the finish.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.