Deep red color with aromas of ripe blackberry, dark cherry compote and mocha notes with hints of roasted coffee; a robust palate with flavors of black currant and lush, ripe plum; silky mouthfeel.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.