88 PTS WILFRED WONG. Shading more to oak and leesy notes, the appealing '09 Greg Norman Chardonnay serves up a multitude of flavors; textured and layered on the palate; crisp finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and slight creaminess complement the tender's texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.