2018 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - This youthful Sauvignon has attractive lime-leaf & fresh-herb aromas w/ passion fruit & a succulent, fine & fresh lime finish."
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.