89 PTS WINE SPECTATOR! Straightforward, sturdy style of California Cabernet, showing currant at first and hinting at plum and vanilla. Will drink well through 2003.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.