91 PTS WINE SPECTATOR! Highlighted by a focused band of earthy currant, cedar, tar and spice. Best from 2001 to 2010.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.