GRGICH CHARD 90

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.