Rich and Creamy style. Full blown Chardonnay, loads of ripe pear and tropical fruit flavors. Wonderful balance with fruit and acid. Cellar through 2005.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.