Rich and Creamy style. Full blown Chardonnay, loads of ripe pear and tropical fruit flavors. Wonderful balance with fruit and acid. Cellar through 2005.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay (unoaked) offers bright citrus notes without overpowering.