GRGICH CHARD 97

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.