84 PTS WILFRED WONG. Moving in the direction of the Bordelais, the '92 Grgich Hills Cabernet is elegant and rustic with fine balance and style. Not heavy or tannic, this is great with mild cheese.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.