86 PTS WILFRED WONG. A well aged cabernet, the '91 Grgich Hills combines fine Bordelais flavors of herbs and sweet earth with red currants and sweet earth with red currants and sweet oak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.