86 PTS WILFRED WONG. A well aged cabernet, the '91 Grgich Hills combines fine Bordelais flavors of herbs and sweet earth with red currants and sweet earth with red currants and sweet oak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.