91 PTS WINE ENTHUSIAST! Medium bodied, highly extracted. Cassis, black fruits, and mineral elements combine on the palate. Rich, supple, and well balanced.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.