91 PTS WINE ENTHUSIAST! Medium bodied, highly extracted. Cassis, black fruits, and mineral elements combine on the palate. Rich, supple, and well balanced.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.