91 PTS WINE SPECTATOR! Wows you with finesse and elegance. The Grgich Hills '95 Cabernet is openly ripe and fruity, with supple, fleshy, plummy Cabernet flavors; best from 2000 through 2007.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.