A class act, the well-endowed Grgich Hills Cabernet explodes with layers of ripe, black fruit with nuancess of sweet oak. Try with roast leg of lamb with olives and rosemary.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.