A class act, the well-endowed Grgich Hills Cabernet explodes with layers of ripe, black fruit with nuancess of sweet oak. Try with roast leg of lamb with olives and rosemary.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.