90 PTS WILFRED WONG. A wine with excellent power and definition, the ripe, black fruited '98 Grgich Hills Cabernet is a wine of fine depth and breed; superb in the finish; great with Beef Wellington.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.