GOLD MEDAL, 2006 SAN DIEGO NAT'L WINE COMP. One of the great Napa Valley Cabernets, the fine and resolute '02 Grgich Hills is fashioned to taste superb with a chef's classic dish- a bone-in prime rib.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.