4 STARS, RESTAURANT NEWS. Complex and very well balanced, the '96 Grgich Hills Cabernet is somewhat toasty and oaky in style; has a good depth of fruit and a very long finish; excellent.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.