92 PTS WINE SPECTATOR. The '05 Grgich Hills Cabernet offers savory herb; ripe currant, berry and plum aromas; full-bodied and well-structured, with the tannins gain traction on the finish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.