A dramatic Napa Valley Cabernet Sauvignon; big as they get, but never loses focus; gigantic in its black currant flavors and warm notes; sweet oak with nuances of vanilla and cocoa.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.