GOLD MEDAL, 2008 MONTEREY WINE COMP. Biodynamically farmed, the racy, elegant '04 Grgich Hills Cabernet shows a keen sense of place; rich yet balanced, the wine finishes with perky red fruit flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.