2017 VINTAGE ONLY; 91 PTS JAMES SUCKLING - Dried-lemon, green-apple aromas and flavors; full-bodied, flavorful and delicious; biodynamically grown grapes.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.