A floral, forward bouquet with a pleasant balance of fruit & acid, from a winery founded in 1652.
Chardonnay's creamy texture pairs well with melted cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.