A floral, forward bouquet with a pleasant balance of fruit & acid, from a winery founded in 1652.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.