An alluring shiraz! Rich & sappy on the palate with bright black cherry, spicy flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.