GROTH CAB RES 86

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.