89 PTS WILFRED WONG. A subtle wine, the elegant and fairly complex '05 Groth Cabernet runs it flavors from red to black fruits with a hint of dried leaf and herb thrown in for good measure.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.