90 PTS WILFRED WONG. A solid example of Napa Valley Cabernet, the '00 Groth comes up with black fruit flavors that linger nicely on the palate; this is a great choice for short ribs on the grill.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.