91 PTS WILFRED WONG A solidly built wine, the '96 Groth Reserve Cabernet packs ripe fruit with green olive flavors; this is a well-balanced wine of class and breed.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.