Beautiful dark cherry color in the glass with aroma notes of plums, dried cherries, and toasted hazelnuts; full tannins, rich fruit flavors of huckleberry and dried cherry sweetness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.