2014 VINTAGE ONLY; 93 PTS WINE SPECTATOR - Aromas of dark berry, fresh herbs, with notes of sweet oak; the palate is well-centered and focused; a little patience will help this wine.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.