Aromas of sweet vanilla and pie spice layered over black cherries dominate the nose, accompanied by cassis, red plum and a savory touch of sarsaparilla root.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.