Great aroma development, phenomenal extraction and unctuous flavors were the result of patience and creativity.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.