Great aroma development, phenomenal extraction and unctuous flavors were the result of patience and creativity.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.