BRONZE MEDAL, 2008 SAN FRANCISCO INT'L WINE COMP. A fine effort from the wild west, the '06 Gruet New Mexico Chardonnay intermixes flavors of creamy caramel, dusty earth, and sun-ripened peaches.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.