BRONZE MEDAL, 2008 SAN FRANCISCO INT'L WINE COMP. A fine effort from the wild west, the '06 Gruet New Mexico Chardonnay intermixes flavors of creamy caramel, dusty earth, and sun-ripened peaches.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.