BRONZE MEDAL, 2008 SAN FRANCISCO INT'L WINE COMP. A fine effort from the wild west, the '06 Gruet New Mexico Chardonnay intermixes flavors of creamy caramel, dusty earth, and sun-ripened peaches.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes