Rich citric fruit flavors, with a wonderful balance between fruit & acid. Only 600 CASES produced.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.