Blessed with high drainage and low fertility soil on the eastern ridge of Napa Valley at the foot of Atlas Peak, consistently produces wines of unusual intensity and concentration.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.